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Falls Park in January. I grew up in the midwest. The wide brilliant sunsets. The friendly vibe you find in most midwestern states. Honesty carries over in so many areas of life… In attitude. Even in our creative endeavors. Having never been to South Dakota before, I was intrigued to explore its largest city. Instead, it proves that some of the best places to visit are the places where people take pride in being who they truly are.
Haskett Roasted Red Pepper Quiche. Because of this, I got a good feel for the culinary mindset of Sioux Falls… And a whole lot of tasty bites! Locally sourced ingredients are used in restaurants as often as possible, even down to cold-resistant grapes at regional wineries. Owner David Napolitano started his business making rustic breads to sell at Sioux Falls area farmers markets.
Today he has expanded into a bakery and cafe focusing on wood-fired pizza, sweets, and sandwiches on ridiculously amazing bread. We tried the potato and fontina pizza, the pepperoni pizza, and the paisano sandwich. This downtown eatery offers classic pub food with a twist, in a fun environment featuring vibrant local art. We enjoyed the korean fried chicken wings, duck tacos, shishito pepper bites, pumpkin ravioli, shrimp and grits, pork belly with sweet potato gnocchi, cheesecake, and chocolate banana cake.
Although everything was delicious, my personal favorites were the shishito peppers, signature pork belly dish, and ultra decadent cheesecake. My friend Amanda , loved the duck tacos and the chocolate banana cake.
Chef Chris Hanmer is not only the youngest ever gold-medal world pastry champion, and winner of Top Chef: His confection shop in downtown Sioux Falls is filled with tantalizing european-style sweets like colorful french macarons, artistic mousse filled chocolate creations, croissants, and sweet pastries.
We tried every flavor of macaron and every single chocolate mousse treat… Just to make sure they were good. In all honesty, I have never tasted better european sweets anywhere since my trip to Paris in The passion and precision involved in each treat is a thing of beauty. Get a great cup of joe, or a carafe of hot tea. A funky coffee and cupcake shop in downtown Sioux Falls. Imagine soft crumbly blondies sandwiching a layer of gooey caramel filling.
Chef Tina Kuehn has been feeding Sioux Falls for years. In fact, many of the chefs we met around town fondly mentioned training under her at some point.
For lunch we enjoyed her signature grilled cheese sandwich loaded with cheese, sour cream, and veggies, and her awe-inspiring beef pot roast sandwich. The sumptuous shredded pot roast sandwich with oozing melted cheese is swoon-worthy, yummmmazing, gastro-gazmic, and every other made-up term of delicious endearment I can think of.
I feasted on a 32 ounce 2 pound! The family style side dishes we ordered included creamed corn, blue cheese potato hash, and lobster mac and cheese. Yet the absolute winner on the table was the smoked bacon slab appetizer, salty-sweet and resting on a bed of jalapeno cheese grits.
In the heart of downtown Sioux Falls, Chef Michael Haskett serves classic delicatessen breakfast and lunch options such as sweet and savory crepes, a daily quiche variety, pastries, and sandwiches. Friday and Saturday evening he offers seasonal multi-course prix fixe dinners for those looking for a true culinary experience. Prairie Berry East Bank. Looking for a spot to rest and taste local wines and beers? Prairie Berry East Bank is just the place! Order a flight for the best overall experience.
Make sure to taste the award-winning Red Ass Rhubarb wine along with the house made caramel corn and ghost pepper salami. They specialize in fresh baked pastries, cakes, and breakfast classics. Never in my life have I experienced quiche with such a delicate texture! Big personality and even bigger flavor!
Owner Sanaa Abourezk is a dietitian and chef who trained in France and Italy. She and her husband have Syrian and Lebanese roots, which shine through in their light and lively menu. If I lived in Sioux Falls I would stop in every week. Just outside Sioux Falls, look for Strawbale Winery, a wonderful place to sip local wines. This hot-spot has great ambiance, a vast selection of wines, and lovely wine-pairing bites. The Market is another wonderful date-night stop, with a casual and inviting feel.
Every day, locals we met suggested restaurants they love in Sioux Falls. Crave Fried Rice Bowl. Although I usually like to focus on locally owned restaurants, Crave is a small northern chain serving burgers, pasta, and sushi.
If you happen to be in Sioux Falls for an extended period of time, definitely check it out! A no-frills Ethiopian restaurants I was dying to try. This post was sponsored by Travel Mindset. All opinions are our own. Receive TWO popular eCookbooks, when you subscribe via email! Download both on your phone or tablet for easy access.
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I started with samosas. They were especially good and extra-large. They seemed better spiced than the average samosa. I ordered the chana palak, extra spicy. The waiter quizzed me to make sure I really wanted it spicy. I finally convinced him, and he delivered the goods.
The chick peas and spinach were mashed together into a delicious semi-puree. My friend who joined me ate a non-veg dish, and she said that was good, too. I ate a lot, and still had half my chana palak and one samosa to take back to my hotel refrigerator.
Shahi Palace offers a lunch buffet that changes every day. Sanaa, whose husband and daughter are both vegetarian, recommended the vegetable rolls and vegetable tempura at Sushi Masa. She said they also like to eat at the Italian restaurant Spezia. I wanted to try this Ethiopian restaurant, but they were closed Monday, the only day I could go. A lot of Sioux Falls restaurants seemed to be closed on Mondays. The name is accurate.
Proprietor Said Yusuf, who hails from Somalia, said most of his customers are immigrants. Yusuf has been adding more Bosnian and Russian food to fill that demand.
It was a friendly little store. Yusuf even shared his snack of fresh dates with me. Outside of Sioux Falls, things can get a little dicey for vegetarians. I found the people of South Dakota very accommodating. One night in De Smet, population , I went to dinner at the country club with a bunch of travel writers and the town dignitaries. I quietly asked the server to put together a salad of all the vegetables they had. I got my second mountain of iceberg lettuce of the day, this one topped by a few cucumber slices and two cherry tomatoes.
When I tried to spear my first tomato I managed to fork the edge and flip it across the room like a tiddly wink. But when I recovered my wits, it occurred to me to request a side order of cherry tomatoes.
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Im easy going, but kind of quiet at first. I have a decent body. Im 5'7" and lbs. Hmmm, I am kind, caring, loyal, loves to laugh and have fun. I have many hidden talents and a bit weird. I keep life interesting. I like most music, love to read and have lots of fun with my boys and grandchildren. I'm a single parent of two I love my kids with all my heart if ur not about or willing to accept my kids with me then don't worry about waisting my nor ur time.
I'm a very up front and blunt person I don't sugar coat anything for anyone that's part of my personality. Not at all into random hookups, so I'm a very caring person.
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On a recent trip to Sioux Falls, I sorted through my options. day pass, you can swim, take fitness classes and lift all the weights you can handle. She said the YWCA is especially popular with older women while next door at. and vegan Mediterranean restaurant, located in downtown Sioux Falls, SD. friendly environment and critically acclaimed cuisine — and that's not all that. Independent Brazilian style steakhouse established in in Sioux Falls, SD. We strive to carry some of the best wines which will complement any meal choice we have to offer. Ladies - come in for Ladies Night every Thursday for 1/2 price drinks, flatbreads . Ask your server about our gluten free, vegan & vegetarian.